Restaurant supervisor

Education: No degree, certificate or diploma. Work setting: Restaurant. Casino. Tasks: Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Team player. Experience: 1 to less than 7 months. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: As per collective agreement. Other benefits: Parking available. Wellness program.