Restaurant supervisor

Responsibilities: - Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Supervise and train restaurant staff in food preparation, cooking techniques, and customer service. - Interview, hire, and onboard new employees. - Monitor inventory levels and order supplies as needed. - Ensure compliance with food safety regulations and maintain a clean and sanitary environment. - Handle customer inquiries, complaints, and resolve any issues that may arise. - Manage cash handling procedures and ensure accurate financial transactions. - Develop and implement strategies to increase restaurant sales and profitability. - Collaborate with the kitchen team to create new menu items and specials. Skills: - Proven experience in restaurant management or a similar role. - Strong co...