Restaurant meat cutter

Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Large restaurant and hotel. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Slice cooked meats. Prepare special orders. Prepare special displays of meats, poultry and fish products. Certificates, licences, memberships, and courses : Meat Cutter Trade Certification. Cuisine specialties: Halal. Equipment and machinery experience: Manual cutting utensil. Power grinder. Slicing machine. Security and safety: Criminal r...