Restaurant manager

Education: Secondary (high) school graduation certificate. Work setting: Urban area. Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor staff performance . Set staff work schedules. Supervise staff. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Certificates, licences, memberships, and courses : First Aid Certificate. CPR Certificate. ProServe program. Security and safety: Basic security clearance. Reference required. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Large workload. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Ability to multitask. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend.