Restaurant manager
MARU SUSHI
Chilliwack
,
British Columbia
·
Canada
Job description
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Address customers' complaints or concerns. Supervision: 11-15 people. Experience: 3 years to less than 5 years.