Restaurant manager

Education: No degree, certificate or diploma. Work setting: Restaurant. Casino. Tasks: Supervise staff. Enforce provincial/territorial liquor legislation and regulations. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Reliability. Experience: 7 months to less than 1 year. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Parking available. Wellness program.