Restaurant cashier

Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Restaurant. Fast food. Tasks: Operate cash register. Process money, cheques and credit/debit card payments. Scan items. Tabulate total payment for goods or services required. Receive payment for goods or services. Calculate daily/shift payments received and reconcile with total sales. Suggestive selling. Stock shelves and clean counter area. Greet customers. Accept reservations or take-out orders. Wrap or place merchandise in bags. Provide customer service. Calculate foreign currency exchange. Participate in promotional activities. Computer and technology knowledge: Electronic cash register. Interac machine. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Stand...