Restaurant Cashier

Qualifications & Skills: --The successful candidate must be able to handle cash with accuracy. --Ability to function for an extended period while standing. --Some customer service and cashiering experience is preferred. --Ability to communicate clearly and courteously with customers. --Excellent product or service knowledge. --Multitask and manage the demands of numerous clients at once. --Merchandising and Food experience are assets. --Mature and cooperative attitude. --Professional image including a name tag and proper grooming.