quality control technician - food processing

Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Food processing industry Responsibilities Tasks Conduct tests and analysis using other physical and chemical separation techniques Maintain laboratory equipment Operate laboratory apparatus Set up chemical experiments, tests and analyses Compile records for analytical studies Good Manufacturing Practices (GMP) MS Office Compile records and interpret experimental or analytical results Conduct safety training programs Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Analytical techniques Thermal analysis Sampling Biological techniques Statistics Computer and technology knowledge MS Excel Area of work experience Analysis Industrial health and safety Quality assurance and control Type of industry experience Food and beverages Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Organized Versatility Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Paid time off (volunteering or personal days)