Production labourer - food processing

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Hot. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Remove bones from meat. Remove kitchen garbage and trash. Grind meats. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Operate dishwashers to wash dishes, glassware and flatware. Type of operation: Canning. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Weight handling: Up to 13.5...