pastry maker

Languages French Education College/CEGEP Public relations/image management Baking and pastry arts/baker/pastry chef Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Bistro Café Coffee shop Restaurant Bakery Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people Experience and specialization Food specialties Desserts and pastries Cake decorating Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience