Pastry chef

*Overview* The Pastry Chef prepares and presents baked goods and desserts, combining careful food preparation with creativity and consistent attention to food safety. This hands-on kitchen role supports smooth service and gives customers appealing, well-prepared products. *Duties* * Bake and cook pastries, cakes, and other menu items according to recipes and service needs. * Decorate cakes and desserts with care, maintaining attractive, consistent presentation. * Handle ingredients safely, keep preparation areas clean, and follow food safety practices. * Package finished products securely and coordinate with kitchen colleagues to support timely service. Your impact: Consistent, appealing pastries help customers enjoy their visit and enable colleagues to deliver dependable service. *Experience* Required: Practical baking, cooking, food pre...