Pastry chef
BEATRICE RISTORANTE
Montréal, QC
· Canada
Hibo job snapshot
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Employer
BEATRICE RISTORANTE
Location
Montréal, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 30.00 to $ 36.00 HOUR hourly (To be negotiated) / 35 hours per week
Posted
Oct 25, 2026
Closing date
Nov 8, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,369
active jobs Hibo currently tracks in Montréal
17,694
active jobs Hibo currently tracks in Quebec
1
active BEATRICE RISTORANTE listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Supervise staff or team. Conduct quality control. Prepare pastry for special occasions, such as weddings and birthdays. Supervision: 5-10 people. Cuisine specialties: European. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for ex...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 25, 2026