Operations supervisor

We are seeking a reliable and experienced Restaurant Manager and Cook to oversee daily restaurant operations, supervise staff, and prepare high-quality food. Key Responsibilities * Supervise staff and ensure smooth daily restaurant operations. * Prepare and cook shawarma, wraps, rice, platters, and other menu items. * Maintain food quality, portion control, and presentation standards. * Monitor food inventory, supplies, and minimize food waste. * Follow food safety, food handling, storage, and sanitation procedures. * Maintain a clean and organized kitchen and restaurant. * Operate kitchen equipment safely and efficiently. * Ensure timely food preparation and excellent customer service. Qualifications and Experience * Previous experience in restaurant operations and commercial cooking. * Experience preparing shawarma or Middle Eastern cui...