Meat cutter - retail or wholesale

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Cut poultry into parts. Equipment and machinery experience: Band saw. Manual cutting utensil. Slicing machine. Experience: Experience an asset. Health benefits: Health care plan.