Meat cutter - retail or wholesale

Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Grind meats. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Experience: No experience (will train).