Manager, restaurant

We are seeking an experienced and motivated *Restaurant Manager* to lead our front-of-house operations and help deliver an exceptional guest experience. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational excellence. Key Responsibilities * Oversee daily restaurant operations to ensure smooth, efficient service * Lead, train, schedule, and motivate front-of-house staff * Deliver outstanding guest experiences and handle guest concerns professionally * Maintain high standards of food safety, cleanliness, and presentation * Manage inventory, ordering, and cost controls * Collaborate with kitchen leadership to ensure seamless service * Monitor sales, labor, and performance metrics * Enforce company policies, procedures, and brand standards Quali...