Manager, restaurant

*Job Summary* We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality food and hospitality. This role involves supervising staff, managing food safety standards, and maintaining an efficient and welcoming atmosphere for guests. *Responsibilities* * Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members to ensure smooth operations. * Oversee food preparation, cooking, and food handling procedures to maintain quality standards. * Manage POS systems such as Micros POS for order processing and cash handling. * Ensure compliance with food...