Manager, restaurant

*Position Summary* The Restaurant Manager oversees the daily operations of Crossroads Country Market?s restaurant, ensuring consistent food quality, excellent customer service, efficient staffing, and effective cost control. This is a hands-on leadership position responsible for organizing the team, maintaining standards, and supporting the restaurant?s profitability. *Key Responsibilities* * Oversee food preparation, cooking, service, and opening and closing procedures. * Ensure meals meet established standards for quality, portion size, presentation, and consistency. * Organize daily prep and production to meet demand, including specials, pre-orders, and larger orders. * Maintain a clean, organized, and efficient kitchen and service area. * Work alongside staff during busy periods and provide operational support as needed. * Resolve cus...