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Manager, restaurant

Chez Lionel This link will open in a new window
Québec, QC · Canada
Posted 1 day ago Permanent employment Full time $ 52,000 to $ 60,000 YEAR annually (To be negotiated) / 35 to 40 hours per week

Hibo job snapshot

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Employer
Chez Lionel This link will open in a new window
Location
Québec, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 52,000 to $ 60,000 YEAR annually (To be negotiated) / 35 to 40 hours per week
Posted
Oct 16, 2026
Closing date
Nov 6, 2026
Listing type
1 source tracked

Hibo market context

These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.

1,235
active jobs Hibo currently tracks in Québec
12,145
active jobs Hibo currently tracks in Quebec
2
active Chez Lionel This link will open in a new window listings currently tracked by Hibo

Original listing excerpt

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Day. Weekend. Financial benefits: Group insurance benefits.

Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.

Listing transparency

Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 17, 2026