Manager, restaurant

* *Duties* P&L Management: Managing profit and loss statements to optimize profitability and control expenses Cost Controls: Forecasting sales trends to manage labor budgets and inventory ordering to minimize food waste Financial Reporting: Preparing and submitting accurate weekly sales metrics and administrative paperwork Performance Management: Coaching team members, conducting reviews, and building succession plans Onboarding & Training: Implementing corporate training modules to ensure compliance with brand standards Culture Cultivation: Fostering a positive, high-energy work environment to drive staff retention Local Store Marketing (LSM): Developing grassroots marketing initiatives with local gyms, schools, and sports teams Campaign Execution: Overseeing the rollout of corporate promotional campaigns and seasonal product launches Ca...