Manager, restaurant

*Job Summary* The Restaurant Manager oversees daily restaurant operations, coordinating front- and back-of-house service to create a welcoming, efficient dining experience. This hands-on role combines team leadership, customer service, and operational oversight across the restaurant and kitchen. *Duties* * Lead and support team members, coordinate service, and maintain clear communication across shifts. * Oversee food preparation, cooking, serving, and food handling practices, following food safety procedures. * Manage POS operations and cash handling, and monitor service flow to address customer needs promptly. * Support hiring through interviewing, guide team development, and coordinate restaurant and kitchen operations. * Your impact: Consistent leadership helps colleagues deliver smooth service and gives customers a reliable, welcomin...