Lunch supervisor

*Overview* We are seeking an energetic and dedicated Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences and maintaining high standards of food quality, safety, and service. Your leadership will inspire team members to deliver outstanding hospitality while managing all aspects of restaurant management with enthusiasm and professionalism. This is an exciting opportunity for a motivated individual passionate about the food industry and eager to make a positive impact in a fast-paced environment. *Responsibilities* * Supervise daily restaurant operations, including food preparation, cooking, serving, and cleaning processes to ensure efficiency and quality standards are met. * Lead, motivate, and manage a team of food service staff, including interviewing, onboarding, training, and scheduling team members. * Oversee food handling procedures to maintain compliance with food safety regulations and ensure the highest standards of hygiene are upheld. * Manage cash handling processes, including POS (Point of Sale) systems such as Micros or similar platforms, ensuring accuracy in transactions. * Monitor customer service interactions to guarantee a positive dining experience and address any concerns promptly. * Coordinate with kitchen staff to ensure timely food delivery and proper food presentation while maintaining inventory levels. * Enforce health and safety policies related to food safety, sanitation, and workplace safety protocols. *Qualifications* * Proven supervising experience within the food service or restaurant industry. * Strong knowledge of food preparation techniques, cooking methods, and food safety standards. * Experience operating POS systems such as Micros or similar platforms; familiarity with cash handling procedures. * Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment. * Excellent customer service skills with a focus on hospitality excellence. * Background in restaurant management or hospitality is highly desirable; hotel or barista experience is a plus. * Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail. Join us if you?re ready to lead with energy and passion! We value proactive leaders who thrive on creating memorable dining experiences through teamwork, innovation, and dedication to excellence. This paid position offers an engaging environment where your leadership can truly shine! Pay: $19.50-$30.00 per hour Expected hours: 30.0 ? 40.0 per week Benefits: * Discounted or free food * Flexible schedule * Store discount Work Location: In person