Line cook

*Line Cook* *Employer: *Oakville Wyecroft Hotel LP (o/a Holiday Inn & Suites Oakville @ Bronte) *Location: *Oakville, Ontario ? Onsite *Employment Type: *Part-Time & Full-Time *Schedule: *Evenings / Weekends / Holidays *Union or Non-Union Role: *Non-Union *Job Summary* Burger Theory, located within the Holiday Inn Oakville @ Bronte, is seeking an experienced Line Cook to join our kitchen team. This role requires evening and weekend availability and is best suited for someone who thrives in a fast-paced, high-volume casual dining environment. We are looking for a reliable, self-motivated Line Cook who is comfortable working independently and taking ownership of the kitchen. The Line Cook is responsible for the preparation and execution of menu items in a timely and consistent manner, with a strong focus on quality, presentation, and food safety standards. Our menu features a focus on burgers and wings, requiring efficiency and attention to detail during service. *Key Responsibilities* * Prepare and execute menu items according to recipe and presentation standards * Maintain consistency and quality during high-volume service periods * Work collaboratively with the kitchen and front-of-house teams to ensure smooth service flow - this includes set up, operate, and breakdown the kitchen for service * Follow all food safety, hygiene, and brand standards at all times - ensuring safe handling of kitchenware including knives, pots/pans, and other kitchen equipment * Responsible for managing your station, preparing food up to standards, executing service, completing prep, maintaining cleanliness, and ensuring the kitchen is ready for the next service - maintaining appropriate par levels and ensuring kitchen is stocked and prepped * Properly label, date, store, and rotate food products, minimizing food waste - must follow safety and sanitation procedures * Dishwashing is a core responsibility - responsible for washing and maintaining all dishes/cookware used by both the restaurant and kitchen * Complete closing duties and leave the kitchen fully cleaned and organized * Follow hotel and restaurant policies and procedures * Other tasks as requested by management *Requirements* * Minimum 3 years of experience in a fast-paced casual restaurant or bar environment - previous line cook or restaurant experience is preferred * Food handler certification required * Strong understanding of food safety and sanitation * Strong ability to work independently and as part of a team - communicating in an effective and team first manner * Experience in a hotel kitchen or banquet environment is considered an asset, but not required * Ability to remain calm and efficient under pressure * Strong attention to detail and commitment to consistency * Reliable, punctual, self-motivated, can work independently, organized, flexible (willing to jump in to help team where needed), and has a positive attitude * Ability to stand and walk for extended periods - may be repetitive tasks including bending, reaching, lifting, and moving throughout fast-paced and hot kitchen environment * Ability to lift and carry food supplies and equipment up to approximately 50 pounds * Must be available to work evenings, weekends, and holidays as required *Compensation* * Expected Wage: $22.00 to $24.00 per hour *Vacancy Status* This job posting represents a current, existing vacancy: Yes *Use of Artificial Intelligence (AI) in Hiring* Artificial Intelligence is used in the hiring process: No *How to Apply:* Please apply for this posting through Indeed. *Accessibility & Equal Opportunity Statement* Holiday Inn is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. For additional information on our organization, please visit us at www.vrancor.com. Holiday Inn would like to hear from all interested candidates; accommodations are available throughout the recruitment pro