Line cook

*We?re looking for a skilled cook who takes pride in doing things exceptionally well.* Breadalbane Inn is looking for an experienced Line Cook to join our kitchen team. We?re a busy, full-service operation with a strong focus on quality, consistency, presentation, and exceptional guest experiences. We?re looking for someone who understands professional kitchen standards and is committed to maintaining them ? even when the kitchen is busy. Fine-dining or high-end full-service restaurant experience is preferred. *The Role* * Prepare and execute menu items to a consistently high standard * Work efficiently and confidently on your station * Complete prep with precision and attention to detail * Maintain excellent food quality and presentation * Keep your station clean, organized, and service-ready * Follow food safety and sanitation standards * Communicate and work effectively with the kitchen and service teams * Support breakfast service when scheduled *We?re Looking for Someone Who* * Has professional kitchen experience in high-end full-service environment * Takes pride in their work and cares about the details * Understands that consistency and quality matter on every plate * Works well under pressure without compromising standards * Is reliable, dependable, and team-oriented * Takes ownership of their station and responsibilities * Is eager to learn, improve, and grow * Has evening, weekend, and holiday availability *What We Offer* * Competitive hourly wage based on experience * Staff meal during shifts * Tip Pool * Health & dental benefits for eligible long-term staff * Consistent hours for the right candidate * Opportunities to grow within our hospitality operation * A professional, supportive team environment *Ready to Join Us?* If you?re passionate about food, take pride in your craft, and hold yourself to a high standard, we want to meet you. At Breadalbane Inn, we?re committed to excellence ? and we?re looking for people who are too. Pay: From $19.00 per hour Benefits: * Discounted or free food Experience: * line cook: 2 years (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person