Line Cook

Looking for full time cook position in our restaurant. Any cooking education will be an asset. Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Cleaning/disinfecting all work areas. Cleaning kitchen at end of shift (washing floors, all work areas, food storage facilities, dishwashing area etc. Must be legally entitled to work in Canada.