line cook

Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Wash, peel and cut vegetables and fruit Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Stock refrigerators and salad bars Sharpen kitchen knives Scour pots and pans Remove kitchen garbage and trash Portion and wrap foods Package take-out food Handle and store cleaning products Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Prepare, heat and finish simple food items Operate dishwashers to wash dishes, glassware and flatware Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Place dishes in storage area Sweep, mop, wash and polish floors Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Efficient interpersonal skills Ability to multitask Positive attitude Benefits Financial benefits Gratuities Other benefits Free parking available