Line cook

Duties & Responsibilities: * A Lead Cook is responsible for the daily preparation of food items * Sets up stations according to Stacked guidelines. * Must follow clean as you go requirements. * Must possess good knife skills. * Prepares all food items as directed in a sanitary and timely manner. * Follows recipes, portion controls, and presentation specifications as set by Stacked. * Restocks all items as needed throughout shift. * Cleans and maintains station in practicing good safety, sanitation, organizational skills. * Has understanding and knowledge to properly use and maintain all equipment in station. * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities, although not detailed * Ensure quality and safety of food by performing standard and...