Line cook

* Have a valid food handler?s certificate. * Have experience in the food industry and work efficiently in a kitchen. * This person is responsible for managing all people working underneath you on our shift. * Is responsible for making all dressings and sauces for this section using the recipes and guidance given by chef. * Must make sure house cut chips and fries are cut one day in advance of when needed. * Must ensure all product is rotated on a FIFO basis to ensure product is used properly. * Responsible for rinsing and spinning greens for service. * Must pull product the day before it?s needed to ensure product is ready for service. * Must complete the daily checklist thoroughly for this section as well as do any cleaning needed to do on the daily cleaning checklist. * Knowledge of the items on the menu that come off this section is a must. * Proper seasoning of salads and proteins in also a must. * Must clean, sanitize and restock the line before going home at the end of their shift. * Must help organize and set up functions happening during your shift. * Take initiative by learning and asking questions about the grill, pasta/veg sections as well as functions. * This person must be a team player that is willing to help out in other areas of the kitchen. * This person is responsible for completing any other jobs asked to be completed by the individuals that they report to. * Must help with checking and putting away all incoming orders on a daily basis. * Is responsible for being creative and coming up with a daily staff meal feature that is cost effective, and uses up left over product. * Is responsible for making sure the daily fridge temp logs are recorded, and must notify a supervisor or maintenance person ASAP if needed. * Is responsible for accommodating and cooking specialty orders for members whenever asked. Example; dietary restrictions, food allergies dislikes, intolerances. * Must sign off on this job description with the knowledge that they will be held accountable for the items on this list. Pay: $20.00 per hour Benefits: * Discounted or free food * Extended health care * Flexible schedule * On-site parking Application question(s): * The successful candidate will live in the Niagara Region Experience: * Cooking: 2 years (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person