Line cook

Responsibilities: - Prepare and cook food according to recipes and quality standards - Assist with meal preparation and presentation - Ensure food is handled and stored safely in accordance with food safety guidelines - Maintain cleanliness and organization of the kitchen and work area - Collaborate with the kitchen team to ensure smooth operation of the restaurant - Follow proper procedures for food handling, storage, and rotation - Adhere to all health and safety regulations Skills: - Previous experience in a similar role or in the food service industry is preferred - Knowledge of food preparation techniques and cooking methods - Familiarity with kitchen equipment and utensils - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well within a team - Knowled...