Line cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Cuisine specialties: Italian cuisine. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits.