Line cook

Job Summary Positano Restaurant is seeking an experienced and skilled Line Cook to join our kitchen team for a *2-month position*. The ideal candidate must have previous professional kitchen experience and a strong knowledge of Italian cuisine. This role involves preparing and cooking menu items, maintaining food quality and consistency, and ensuring high standards of food safety and cleanliness in a fast-paced restaurant environment. Full-time availability is preferred, but part-time arrangements may be considered for the right candidate. Availability on Fridays and Saturdays is mandatory. Duties * Prepare and cook menu items according to recipes and the restaurant?s quality standards. * Demonstrate knowledge of Italian cuisine, cooking techniques, and ingredient preparation. * Prepare ingredients, including chopping, slicing, portioning...