Line cook

*Overview* As a Radish Line Cook, you?ll prepare and cook meals, support smooth food service, and help maintain an organized kitchen. You?ll work with the team to serve guests timely, well-prepared dishes and contribute to a welcoming restaurant experience. *Responsibilities* * Prepare ingredients and meals according to recipes, service needs, and kitchen procedures. * Cook dishes consistently, coordinate timing with colleagues, and assist with serving during busy periods. * Handle food carefully, maintain clean work areas, and follow food safety practices throughout preparation and service. * Restock supplies, organize kitchen tools, and communicate ingredient or service needs to the team. Your impact: Reliable preparation and clear coordination help colleagues serve guests efficiently and consistently. *Requirements* Required: Practical...