Line cook

*REPORTING TO: General Manager* *Summary of Work Performed* The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation. *General Responsibilities* * Maintains a Guest focus while performing all duties * Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position * Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items * Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications * Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service peri...