Line cook

*Job Summary* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards. *Responsibilities* * Prepare and cook menu items according to established recipes and standards. * Ensure all food handling and preparation meets health and safety regulations. * Assist in the setup and breakdown of the kitchen at the beginning and end of each shift. * Maintain cleanliness and organization of the kitchen workspace, including utensils, equipment, and food storage areas. * Collaborate with other kitchen staff to ensure timely meal service during peak hours. * Monitor inventory levels of ingredients and communicate needs to management for replenishment. * Follow proper food safety protocols to prevent contamination and ensure quality control. * Help train new kitchen staff on proper cooking techniques and food handling procedures. *Qualifications* * Previous experience in a food service or restaurant environment is preferred. * Knowledge of food handling, food safety practices, and meal preparation techniques. * Ability to work efficiently in a fast-paced environment while maintaining attention to detail. * Strong communication skills and ability to work as part of a team. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. * A passion for cooking and creating delicious meals that exceed customer expectations. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests! Job Types: Full-time, Part-time, Permanent Pay: $18.00-$22.00 per hour Benefits: * Discounted or free food * On-site parking Language: * English (preferred) Work Location: In person