Line cook

*KEY RESPONSIBILITIES* * Set up station according to restaurant and/or banquet guidelines. * Prepare all mise en place as directed in a safe, sanitary and timely fashion. * Follow recipe standards, portion controls, and presentation specifications as set by the Chef in order to maintain cost controls. * Ensure consistency with presentation and high standard of food quality. * Ability to produce food with speed and efficiency daily, ensuring tasks are finished. * Restock and ensure the highest quality of all food products as needed throughout your shift * Understanding, knowledge of how to properly and safely use and maintain all equipment in the kitchen. * Communicate any faulty equipment to Chef or Lead Cook. * Assist with cleaning, sanitation, and the organization of kitchen at all times, ensuring a safe and healthy working environment....