Line cook

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Clean and maintain work areas, equipment, and utensils - Assist with catering events as needed - Follow proper food handling and safety procedures - Collaborate with the kitchen team to ensure timely and efficient service Qualifications: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor. Job Types: Full-time, Part-time, Permanent Pay: From $17.95 per hour Licence/Certification: * Food Handler Certification (preferred) Work Location: In person