Line cook
Chuck's Roadhouse Bar & Grill This link will open in a new window
Etobicoke
,
ON
· Canada
Entry level
Early career
Job description
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Experience: 7 months to less than 1 year.