Line cook

Chucks Roadhouse is currently looking for EXPERIENCED Cooks. Responsibilities for Line Cook * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control and minimize waste to keep cost within forecasted range * Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery * Set up and clean station according to restaurant protocol * Maintain a clean work station area, including kitchen equipment, tables, and shelves * Comply with applicable sanitary, health, and personal hygiene standards * Ensure quality and freshness of ingredients and products * Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Job Types: Full-time, Part-time Pay: $17.60-$18.50 per hour Benefits: * On-site parking Experience: * Culinary: 1 year (preferred) * cooking: 1 year (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person