Line cook

Duties: - Prepare and cook food items according to recipes and quality standards - Assist in the preparation of ingredients for meal service - Follow proper food handling and safety procedures - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Adhere to all food industry regulations and guidelines Skills: - Knowledge of food safety practices and procedures - Ability to work in a fast-paced kitchen environment - Strong teamwork and communication skills - Experience in a restaurant or food service setting - Proficiency in food preparation techniques - Ability to follow recipes and instructions accurately - Attention to detail in meal presentation This position requires a dedicated individual who is passionate about the culinary arts and has experience working in a kitchen environment. If you have a love for cooking and enjoy working as part of a team, we would love to hear from you. Apply now to join our dynamic kitchen staff! Job Type: Part-time Pay: $20.00-$30.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Education: * Secondary School (preferred) Experience: * Cooking: 2 years (required) Language: * English (required) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person