Line cook

line cook working from 3:30pm to 9:00pm \*Job Summary\* We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing delicious meals according to menu specifications while adhering to food safety standards. \*Responsibilities\* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace - Ensure all food and other items are stored properly - Monitor food stock and place orders when needed \*Requirements\* - Proven experience as a Line Cook in a restaurant or similar setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a team environment - Excellent time management skills - Certification from a culinary school is a plus Job Types: Full-time, Part-time Pay: $18.25-$21.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Application question(s): * Do you have Canadian work experience in this field? Experience: * Kitchen experience: 2 years (required) Language: * English (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person