Licensed cook

*Job Summary* * Prepare and cook meals in a clean, organized kitchen while supporting smooth, welcoming food service. * Help ensure each dish is prepared consistently, served promptly, and handled according to food safety standards. * Work collaboratively with kitchen and service team members in a fast-paced environment. *Responsibilities* * Complete daily food preparation, including washing, cutting, portioning, and organizing ingredients. * Cook menu items according to recipes, preparation guidelines, and service needs. * Assist with meal preparation and coordinate timing so dishes are ready for service. * Support serving and food service tasks as needed, including plating and maintaining an orderly service area. * Follow safe food handling practices, including proper storage, labeling, and temperature monitoring. * Keep kitchen worksta...