Licensed cook

*Overview* The SW-hiring brunch cook works from 8 a.m. to 3 p.m., preparing and cooking brunch dishes and supporting smooth food service. This hands-on role combines meal preparation, food handling, and serving in a restaurant kitchen. You?ll help keep service organized and provide guests with well-prepared meals. *Duties* * Prepare ingredients and assemble brunch meals according to established recipes and service needs. * Cook dishes consistently, monitor food quality, and coordinate timing with the kitchen team. * Handle and store food safely, keeping preparation areas and equipment clean and orderly. * Support serving and food service by communicating clearly with colleagues during busy periods. * Clean and wash dishes using washer *Qualifications* Required: Practical cooking, food preparation, meal preparation, and food handling capab...