Licensed cook

COOK Richmond Lodge is currently seeking a dependable and experienced *Part-Time Cook* to join our kitchen team. Responsibilities * Prepare and serve nutritious meals and snacks according to established menus and schedules * Ensure food is prepared, handled, stored, and served safely * Maintain a clean, organized, and sanitary kitchen and dining area * Monitor food temperatures and complete required kitchen documentation * Follow infection prevention, workplace safety, and food-handling procedures * Complete all required onboarding and recurring workplace training * Perform other responsibilities as assigned Qualifications and Requirements * Must hold a valid Safe Food Handler Certificate or be willing to obtain one * Comfortable preparing meals for seniors and following specific dietary instructions * Dependable, professional, and punctual * Able to work independently and as part of a team * Able to stand for extended periods and perform the physical duties of the position * Willing and able to complete all required onboarding and recurring training * Must be able to reliably commute to Richmond Lodge for all scheduled shifts We thank all applicants for their interest. Only candidates selected for an interview will be contacted. Pay: $17.95 per hour Work Location: In person