Licensed cook

*Job Summary* The Cook prepares and serves nutritious, appealing meals that support residents? health, comfort, and contributes to a respectful, resident-centred dining experience. Working with the dietary team, the Cook follows approved menus, standardized recipes, and residents? prescribed diets, texture requirements, allergies, and preferences. *Responsibilities* *Include*: * Maintaining food quality, appropriate portions, and timely meal service while following food safety, sanitation, and infection prevention procedures. * Keeping the kitchen and equipment clean while supporting proper food storage, stock rotation, and waste reduction. * Performing weekly food inventory to identify stock needs and support food orders. *Skills* * Knowledge of food safety practices and sanitation standards in the food industry. * Experience in meal pre...