Licensed cook

MUST HAVE A MINIMUM 3 YEARS EXPERIENCE. We are looking for a full-time cook available for daytime and evening shifts. The cook is responsible for assisting the Kitchen Manager in the preparation, cooking, and presentation of all food for guests and employees. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook a wide variety of menu items Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Requirements Knowledge of and ability to operate institutional and job related food service tools and equipment Knowledge of and demonstrated ability in corporate core competencies including customer service, communication, team work, accountability, flexibility and adaptability Ability to work effectively independently or as part of a team Ability to withstand long periods of walking, standing and frequent bending and twisting Ability to work outside regular business hours, as required, and to work a variety of shifts. Job Types: Full-time, Part-time, Permanent Salary: $17.00-$23.00 per hour Job Type: Full-time Pay: $17.00-$23.00 per hour Work Location: In person