Licensed cook
Boucherie Godin et fils
Donnacona, QC
· Canada
Hibo job snapshot
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Employer
Boucherie Godin et fils
Location
Donnacona, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 18.00 HOUR hourly / 40 hours per week
Posted
Oct 19, 2026
Closing date
Nov 9, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
18
active jobs Hibo currently tracks in Donnacona
17,694
active jobs Hibo currently tracks in Quebec
1
active Boucherie Godin et fils listings currently tracked by Hibo
Original listing excerpt
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Prepare and cook complete meals or individual dishes and foods. Wash, peel and cut vegetables and fruit. Portion and wrap foods. Cut, trim and prepare standard cuts of meat. Prepare special cuts of meat ordered by customers. Certificates, licences, memberships, and courses : Cook Trade Certification. Area of specialization: Kitchen. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 2 years to less than 3 years. Health benefits: Disability benefits. Health care plan. Paramedical services coverage. Financial benefits: Life insur...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 19, 2026