Kitchen manager

*Job Summary* The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen in a restaurant setting. This position is responsible for overseeing catering, food preparation, maintaining high standards of food quality and safety, and managing kitchen staff. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional customer service. *Duties* * Supervise daily kitchen operations to ensure efficiency and quality in food preparation. * Train, mentor, and manage kitchen staff, fostering a positive team environment. * Develop and implement menus that reflect current culinary trends while meeting customer preferences. * Maintain inventory levels, order supplies, and manage food costs effectively. * Ensure compliance with health and safety regulations...