Kitchen manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Food science. Restaurant, culinary and catering management/manager. Food preparation/professional cooking/kitchen assistant. Technical teacher education. Restaurant/food services management. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. P...