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Head chef

Nagomi Sushi
Whistler, BC · Canada
Posted 17 hours ago Term or contract Full time $ 38.50 HOUR hourly / 30 to 40 hours per week

Hibo job snapshot

Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.

Employer
Nagomi Sushi
Location
Whistler, BC
Employment type
Term or contract Full time
Workplace
On site
Salary
$ 38.50 HOUR hourly / 30 to 40 hours per week
Posted
Oct 15, 2026
Closing date
Nov 5, 2026
Listing type
1 source tracked

Hibo market context

These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.

53
active jobs Hibo currently tracks in Whistler
4,805
active jobs Hibo currently tracks in British Columbia
1
active Nagomi Sushi listings currently tracked by Hibo

Original listing excerpt

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Remote location. Ranks of chefs: Head chef. Tasks: Estimate labour costs. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Weekend. Health benef...

Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.

Listing transparency

Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 15, 2026
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